Poached Egg and Creamy Yorkshire Labneh
Fresh, creamy goodness!
Tuck into our perfectly light starter with British purple sprouting broccoli and spiced British broad beans.
Spring Specials
Spring has officially sprung here at Banyan and with delicious dishes taking inspiration from around the British Isles, there's no better place to spend the season.
Our light and flavoursome plates pair perfectly with our hand-crafted, limited edition cocktails.
Available until Sunday 28th May.
Roast Scottish Salmon
Sourced from the coast of Scotland
Served with crushed new potatoes, English asparagus, Yorkshire peas and warm tartare sauce.
Coronation Chicken Salad
Light and Fresh
Tikka spiced pulled chicken with fresh British vegetables, served with a flavoursome, curry infused dressing.
Sip into Spring
Try our quintessentially British cocktails, the ideal refreshing tipple to enjoy this season. Our Elderflower and Pear Fizz and Sloe Refresher feature Hendrick's Gin that has been distilled in Ayrshire Scotland.